The buffaloes are distinguished by the varied characteristics they possess, such as rusticity, adaptability, docility, precocity, among others, being considered as an alternative production, whether in the production of milk, meat, leather or aiding in agricultural activities. Many breeders have the misconception that these animals produce in any environment, placing them in precarious situations without shading and lack of water for bath, making it impossible to express their natural behavior, creating them as cattle. Buffaloes are animals that have few sweat glands, consequently their mechanism of thermoregulation is poorly developed, making them susceptible to thermal stress. Therefore the need to have an artificial "pond" or "poo...
A healthy life is linked to nutrition, and a proper diet that meets the nutritional requirements of ...
The dairy farming is an alternative income of producers in southern Brazil. However, animal trampli...
The objective of from this study to evaluate the influence of the inclusion of tannin levels on the ...
The general consumption of food is directly linked to the world's socioeconomic development. When it...
Heat stress is a limiting factor for a good productive and reproductive performance of dairy cattle...
The poultry industry is one of the activities of livestock that have developed over the past years. ...
ABSTRACT The growing awareness of consumers regarding food safety, animal welfare and agricultura...
The study was conducted to evaluate the effects of different seeding rates of vetch (Vicia sativa L....
Tese (doutorado)—Universidade de Brasília, Instituto de Ciências Sociais, Departamento de Antropolog...
The present study aims to reconstitute the dynamics and differentiation of the agrarian systems of ...
The native pastures were replaced gradually by cultivated pasture, looking for species more product...
The aims of this work were to evaluate the influence of dual purpose wheat grazing periods on plant ...
A literatura referente a Bubalinocultura é muito restrita, além disso, a desatualização dos dados im...
Currently in Brazil the creation of reptiles as pets has grown and chelonians are part of this clas...
Animal production in Brazil has considerable economic and social importance and is currently showin...
A healthy life is linked to nutrition, and a proper diet that meets the nutritional requirements of ...
The dairy farming is an alternative income of producers in southern Brazil. However, animal trampli...
The objective of from this study to evaluate the influence of the inclusion of tannin levels on the ...
The general consumption of food is directly linked to the world's socioeconomic development. When it...
Heat stress is a limiting factor for a good productive and reproductive performance of dairy cattle...
The poultry industry is one of the activities of livestock that have developed over the past years. ...
ABSTRACT The growing awareness of consumers regarding food safety, animal welfare and agricultura...
The study was conducted to evaluate the effects of different seeding rates of vetch (Vicia sativa L....
Tese (doutorado)—Universidade de Brasília, Instituto de Ciências Sociais, Departamento de Antropolog...
The present study aims to reconstitute the dynamics and differentiation of the agrarian systems of ...
The native pastures were replaced gradually by cultivated pasture, looking for species more product...
The aims of this work were to evaluate the influence of dual purpose wheat grazing periods on plant ...
A literatura referente a Bubalinocultura é muito restrita, além disso, a desatualização dos dados im...
Currently in Brazil the creation of reptiles as pets has grown and chelonians are part of this clas...
Animal production in Brazil has considerable economic and social importance and is currently showin...
A healthy life is linked to nutrition, and a proper diet that meets the nutritional requirements of ...
The dairy farming is an alternative income of producers in southern Brazil. However, animal trampli...
The objective of from this study to evaluate the influence of the inclusion of tannin levels on the ...